Mangata Restaurant Menu

YUCA AL MOJO

Fried yucca covered in a sauce of roasted garlic, lemon, olive oil and cilantro.

TUNA TOSTADA

Corn tortilla, fresh tuna fish, cucumber, avocado and red onion, with a sriracha tajin mayonnaise combined with our delicious mix of leche de tigre.

SHRIMP TOSTADA

Corn tortilla, shrimp, cucumber, avocado and red onion, with a sriracha tajin mayonnaise combined with our delicious mix of leche de tigre.

FRIED PLANTAIN WITH CHICKEN AJI AND GUACAMOLE

Fried plantains with aji de gallina (shredded chicken mixed with huancaína sauce), Parmesan cheese and Peruvian olives, along with guacamole.

TAQUITOS

3 Fried wonton tortilla tacos, stuffed with tuna, chalaca (onion, mint and Peruvian aji) and gochujang mayonnaise.

SHRIMP CAUSA

Shrimp, cucumber, tomato, red onion mixed with tiger’s milk and aji’s mayonnaise. Topped with avocado and golden sweet potato sticks

TUNA TARTAR CAUSA

Mashed potatoes with chili pepper and lemon, fresh tuna with sesame oil, soy mayonnaise and leche de tigre, avocado and green plantain chips.

CEVICHE CAUSA

Peruvian Ceviche and leche de tigre.

FRIED FISH PANKO CAUSA

Fried fish, leche de tigre and red onion

SEAFOOD

Daily catch cooked in fish and shrimp broth, mussels, crab, tomato sauce, white wine, vegetables with a hint of the Peruvian flavor.

SHRIMP CHUPE

Shrimp, potato, carrot, pomodoro, cream and eggs. Finishing with pieces of cheese and Peruvian corn.

CLASSIC

Pieces of the day’s catch bathed in tiger’s milk, accompanied by corn, golden sweet potato, banana chips and red onion.

FRIED PANKO

Daily catch fried (in Panko), aguacate, Leche de Tigre and topped with red onion.

TROPICAL SHRIMP

Whole shrimp, mango and avocado accompanied by a mix of leche de tigre and coconut milk, sriracha and tajin.

CARRETILLERO

Our classic ceviche accompanied by crispy fried calamari rings.

MIXED

Catch of the day, shrimp, octopus, tuna, squid, avocado and leche de tigre with Peruvian aji.

NIKKEI

Responsible and sustainable fish. Made with fresh tuna, it’s a Peruvian-Japanese fusion with avocado, red onions and fried wantan.

SEAFOOD AND FISH FRIED PANKO

Fresh and fried fish, fried calamari, fried shrimp with yucca bites, choclo, sweet potato, red onions, aji mayonnaise and Leche de Tigre.

CALDOSA

Catch of the day, avocado, yellow corn chip with leche de tigre and homemade mayonnaise.

TIRADITO OF AGUACHILE

Catch of the day cut sashimi-style in our aguachile sauce (You choose its spiciness), accompanied with cucumber, avocado and red onion.

OCTOPUS TIRADITO

Slices of octopus bathed with leche de tigre and botija mayonnaise (Peruvian olives mayonnaise), accompanied by avocado, chili, olive oil and fried corn tortillas.

TUNA TIRADITO

Tuna slices on a ceviche sauce, avocado, fried tortilla sticks and black garlic mayonnaise.

DROWNED TIRADITO

Slices of the day’s catch bathed in leche de tigre with Peruvian aji, avocado and toasted corn. Accompanied with corn tortilla and homemade chili mayonnaise.

PASSION FRUIT TIRADITO

Slices of the day’s catch with leche de tigre perfectly combined with passion fruit, Peruvian aji, chalaca (onion, mint and Peruvian aji) and red onion.

Chicken Chaufa

Tenderloin Chaufa

Seafood Chaufa

Mangata Chauf

(Tenderloin, chicken and seafood)

Shrimp

Chicken

Tenderloin 

Seafood 

Mangata Chauf

Mangata

(Tenderloin, chicken and seafood)

CHICKEN OR FISH FINGERS

Chicken or fish fingers (fried with panko), with french fries.

SPAGHETTI IN WHITE OR TOMATO SAUCE

Spaghetti with tomato sauce or white sauce.

Suspiro Limeño

Fritters with Ice Cream

Brownie with Ice Cream

FISH PANKO

Fresh catch of the day fried in panko, avocado, salsa criolla and jalapeño mayonnaise. Comes in our delicious ciabatta bread. Accompanied by French fries.

TRUFFLED SIRLOIN SANDWICH

Ciabatta bread with a four cheese crust, made with sirloin slices into strips seasoned in a crimini mushroom, porcini, and truffle oil, arugula, accompanied by a house salad.

HUANCAÍNA POTATOES

French fries covered in huancaína sauce (a creamy sauce based on Peruvian chili), Peruvian olives, Parmesan cheese, fried egg and chives..

TENDERLOIN BURRITO

Flour tortilla stuffed with our tenderloin saltado, French fries, rice, cheese and soy mayonnaise. Finishing with a side of guacamole.

FISH TACOS

Corn tortilla, fried or grilled fish, cabbage salad with leche de tigre, avocado, sriracha mayonnaise and shredded sweet potato on top.

SHRIMP TACOS

Yellow corn tortilla, mozzarella cheese au gratin, sautéed shrimp, slawed with leche de tigre, avocado, chili pepper mayonnaise (Mayo Aji), rocoto, red onion, celery and Peruvian chili pickle.

CHEF’S SALAD

Mix of seasonal vegetables, accompanied by fried wonton and house vinaigrette.
Add chicken ₡3.300, add shrimp ₡5.000, add tenderloin ₡7.000

VEGETABLES CHAUFA

Stir fry rice in a wok with vegetables, fried egg and wantan sticks. Choose your favourite salsa.

SALTADO DE VEGETALES

Vegetales salteados en un wok a altas temperaturas con ají Peruano, además está acompañada de arroz blanco y papas fritas.

PALTA ACEVICHADA

Avocado stuffed with mushroom ceviche, cucumber, tomato, chili, chives, ginger, olive oil and lemon. Topped with red onion and banana chips.

SEARED TUNA BOWL

Wok-sautéed vegetables, white rice, seared tuna with sesame seeds, mango and avocado, ending with our delicious soy mayonnaise.

TENDERLOIN SALTADO WITH HUANCAÍNA SPAGHETTI

Our traditional tenderloin saltado or seafood saltado, with spaghetti in huancaína sauce and Parmesan cheese.

SHRIMP HUANCAÍNA SPAGHETTI

Delicious spaghetti in creamy huancaína sauce, with shrimp and parmesan cheese.

GRILLED TENDERLOIN WITH MUSHROOM SAUCE

200 gr. grilled tenderloin, covered in a creamy cremini mushroom sauce, with 2 sides of your choice.

GRILLED TENDERLOIN WITH AJI SHRIMPS

200 gr. grilled tenderloin, covered in a creamy shrimp and huancaína sauce, Peruvian olives, with 2 sides of your choice.

DUO

Peruvian-style seafood rice, with aji panca, yellow pepper and creole sauce accompanied by our classic ceviche, a delicious duo!

RISOTTO TRUFADO

Risotto with mushrooms (mushroom, cremini and shiitake), truffle oil and parmesan. With 7oz grilled tenderloin.

RISOTTO DE MAR A LA HUANCAÍNA

Sautéed shrimp and a panko tuna medallion accompany a delicious slightly spicy huancaína risotto.

ANTICUCHERO OCTOPUS

Grilled octopus tentacles marinated in anticuchero sauce (aji panca, lemon, garlic and olive oil) accompanied by slices of grilled potatoes with butter.
Served with Peruvian corn and cherry tomato–sautéed with oregano and olive oil.

CREOLE PESTO RICE

Creamy rice with cilantro pesto, spinach, and fresh cheese, accompanied by 200g grilled sirloin steak with huancaína sauce and salsa criolla (onion, tomato, cilantro).

RIB EYE PRIME ANGUS 14OZ

1 option to choose between: House salad, wok vegetables, french fries with huancaína sauce and parmesan cheese or huancaína spaghetti.

Chardoney Sour

Pisco Sour

Passion Fruit Pisco Sour

Pisco Sour Chicha Morada

Whisky Sour

Gin Tonic Citrus

Aperol Sour

Guaro Sour

Caipiniña

Chilcano

Cuba Libre

Gin tonic (classic, berries, hibiscus)

Margarita regular

Margaritas Mango Tajín

Passion Fruit Margarita

Patrón Margarita

Mojito Original

Strawberry Mojito

Passion Fruit Mojito

Piña Colada

Sangría

Moscow Mule

Carajillo

French

Siesta

Paloma

Glass of Wine White or Red 

Glass of Wine White or Red Reserva 

Imperial, Imperial Ligth, Imperial Silver, Pisen

Bavaria

Heineken, Corona

Cusqueña

Dark, Lager, and Golden Lager

Seasonal Fruit

Chicha morada

Inka Kola

Plastic Bottle

Natural Ice Tea

Evian Water Glass Bottle